So how do they get the ropes up there?

May 29, 2003 at 5:43 pm (Climbing)

A friend of mine, who’s in town to defend his doctoral thesis, sent me a message yesterday, telling me that I shouldn’t worry if I didn’t find work soon. “Go to Thailand,” he suggested, “where you can live and climb for $10/day on a nice beach, surrounded by beautiful women.” Well, that’s been his life for the past three months.
The reality of this struck home last night at the Old Dublin, where I went to see a one-degree-of-separation boyfriend (he goes out with a friend of mine) give a slideshow of his past expeditions to Baffin Island, Pakistan, India, and Thailand. I knew he was a strong, accomplished climber, but I hadn’t realised how much so. He solo’ed a 6000-metre peak in Pakistan, blew a knee out in India so spent the rest of his trip travelling the country, and finished off last year by spending time in Thailand, climbing without a rope on seaside cliffs, where the only way down was to jump off into a warm, crystalline sea. The milliner circus freak and I walked away, immediately deciding that we had to go to Thailand.
For me, the highlight of the evening was his account of his trip to Baffin Island. He and two frineds of his packed their bags and off they went, deciding on an unclimbed peak. I should point out that these cliffs rise straight out of the island’s fjords, and are about 2000-3000 metres high. So, they find a cliff, decide which way to climb it, and off they go. It turns out that they spent over 30 days on that cliff, sharing a two-person tent and a hammock. 30 days! Several thousand feet in the air, suspended by the merest of metal and rope. They succeeded in climbing about 200 feet per day, descending back to camp to spend the night. Once they climbed 1000 feet, they would move their camp up, hauling up several hundred pounds of food, water, and equipment.
It takes a completely different mindset, I’ll tell ya what.

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Diet!

May 20, 2003 at 5:42 pm (Food)

Damn, I never thought this would happen, but the old svelte self is no longer lean and mean. The milliner circus freak and I have been indulging our sybaritic tendancies, and as a result I have the beginnings of love handles. This past weekend, we headed down to the Adirondacks for a couple of days of camping and climbing. Whenever we’re on the road for more than an hour, I prepare our new favourite sandwich: a banquette filled with artichoke hearts, sun-dried tomatoes, roasted pepper, prosciutto and provolone, all drenched with olive oil. So, we eat this on Saturday, climb a few single pitches and then head off to the campground.
That night, we ate vegetable fajitas, and the next day added eggs and bacon to the remainder for breakfast burritos. I tell ya, we could hardly move afterward, but still headed off to do a multipitch. We were feeling bad about our expanding bellies, so yesterday we rode our bikes out to Lachine. Using this little bit of exercise as an excuse, we treated ourselves to ice cream, but alas gave in to the sweet aroma of fries and a pogo.
At this rate, I should be hitting the 200-pound mark by the end of the summer.

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