Went to Adonis the other night, to pick up some herbs for some lamb. Turned out quite nicely, was really simple and, heck, lamb is my favourite vegetable. Now I have this huge bunch of mint left over. What to do, what to do? Oooooo, mojitos.
Let it snow, we’ll be raising a glass or four. Now if only we could find a drink recipe with cilantro, our herbs would never go bad again.