Cucina de cinco de mayo

May 8, 2007 at 3:31 pm (Food)

The milliner celebrated her birthday last week but, seeing as how it was during the work week, we decided to do something special on the weekend. Therefore, Saturday was the day I spent in the kitchen and the circus girl went off to do her own thing, in this case checking out that créacamp thing.
So, on the menu?
Pan-fried scallops and Peas and carrots. This seems to be becoming a tradition thingy, and I’m definitely on board with that.
Dessert?
Home-made green tea ice cream.

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4 Comments

  1. the milliner said,

    Mmmmmm. Best Birthday dinner yet! Make that best dinner ever! Thanks honey.

  2. lefty said,

    and a happy belated birthday to yooooooooooouuuuu suzzzzz. michel, just so you know, mine is sept 26th. 🙂

  3. Michel said,

    Good to know, I added your b-day to my calendar.
    Let me know what you want to eat, and I’ll see what I can do. I’m still keeping in mind that you’re eating for two now.

  4. the milliner said,

    hey! thanks Bryan!

    s

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