The milliner celebrated her birthday last week but, seeing as how it was during the work week, we decided to do something special on the weekend. Therefore, Saturday was the day I spent in the kitchen and the circus girl went off to do her own thing, in this case checking out that créacamp thing.
So, on the menu?
Pan-fried scallops and Peas and carrots. This seems to be becoming a tradition thingy, and I’m definitely on board with that.
Home-made green tea ice cream.