A single plum, floating in perfume, served in a man’s hat

February 6, 2008 at 6:27 pm (Food)

Now, I’ll admit that we make the occasional foams at home, that I’ll deconstruct my Croque madames or Cesar salads, heck, I’ll even use gelatin sheets on from time to time.
However, even I can appreciate this view on molecular gastronomy.


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