Got this recipe from the latest edition of Ricardo‘s magazine. I can’t help it, standing at the check-out, needing something to read, some of the recipes look kinda good. Oh, and the milliner seems to get weak at the knees whenever she sees his picture. Me? He kinda creeps me out, in a very undefinable way.
Anyhow, I found this recipe and, lo and behold, the dog sure does like ’em. Mix together 3 parts whole wheat flour, 3 parts corn flour, 2 parts chicken stock, to 1 part peanut butter and 1 egg. Roll out, cut into shapes, and cook at 350F for 20 minutes. I tried as much as possible to use organic.
It’s kinda sad, however, that we have to bribe her with these dog biscuits in order to get her to eat her regular (and not entirely inexpensive!) food.