Mmmm, peas and carrots (redux)

April 9, 2008 at 1:14 pm (Food, Food porn, Uncategorized) (, )

Yes, I’ve made these before. Now, I’m not going to try every recipe in the French Laundry cookbook, like a certain blogger, but because we’ve hit our stride with this dish, the milliner has me make it for her as often as she can figure out a reason to do so.
So, having made these several times, there really isn’t any reason to add another post about it. Oh, except for this:

Happy fun time with peas and carrots

I swear, I didn’t plan for this to come out like a happy face, but I do enjoy the look. Also, because of the little bun in the oven, I used chives rather than pea shoots. No need to add E. coli or salmonella to the meal.

Oh, and because we had already introduced Frances to crustaceans, it was only fair that we do the same thing with Daisy (Daisy Adair).
Still life with lobster and boxer

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Pass the salt

November 26, 2007 at 11:18 am (Food, Food porn)

What I did yesterday.
Non-paid plug: I got my pork from Porc Meilleur, at the Jean-Talon market. Hormone-free, it’s called ecological. I’m not exactly sure what that means, but it’s as close to organic as you can get without paying the organic price. Oh, and they also scraped the nipples off the pork belly for me, which I kinda appreciate.

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